1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast, cut up 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 1/4 cups water 1/2 teaspoon dried basil leaves, crushed 2 cups frozen vegetable combination (broccoli, cauliflower, carrots) 2 cups uncooked corkscrew-shaped pasta grated Parmesan cheese
DIRECTIONS:
Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside. Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often. Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.
